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Crunch Top Tuna

8 cups water
1 Tbsp. salt
2 cups (4 oz.) medium noodles
1 (11 oz.) can condensed cheddar cheese soup
1/2 cup milk
1 (9 1/4 oz.) can Tuna
1 (8 oz.) can peas
1/2 cup chopped carrots
1 cup potato chips


Bring water and salt to a boil. Add noodles to water and cook on medium for 5 minutes. Use a colander to drain noodles. Rinse noodles with cold water.


Use a 2 quart casserole dish. Add soup, milk, Tuna (make sure you drain and rinse Tuna), peas and carrots. Stir in noodles. Top mixture with potato chips.


Bake at 350 F for 50 minutes.





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