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Creamed Tuna on Rice (Or Toast)

2 Tbsp. margarine
4 Tbsp. flour
2 cups milk
1 large can Tuna, drained
1 large can peas, drained
Rice, cooked as directed on package


In large skillet, melt butter. Add flour and mix until mixture is smooth and creamy, not lumpy. Add about 1 cup of milk and mix well. Let cook 5 to 10 minutes, then add the other cup of milk. Cook mixture for a few minutes until it becomes thickened. Add Tuna and peas, mix well. Cook a few minutes, then serve the Tuna mixture on top of rice or toast if you choose.


Serves 4-6





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