Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Creamed Tuna on Rice (Or Toast)

2 Tbsp. margarine
4 Tbsp. flour
2 cups milk
1 large can Tuna, drained
1 large can peas, drained
Rice, cooked as directed on package

In large skillet, melt butter. Add flour and mix until mixture is smooth and creamy, not lumpy. Add about 1 cup of milk and mix well. Let cook 5 to 10 minutes, then add the other cup of milk. Cook mixture for a few minutes until it becomes thickened. Add Tuna and peas, mix well. Cook a few minutes, then serve the Tuna mixture on top of rice or toast if you choose.

Serves 4-6

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.