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Jiffy Tuna Noodle Skillet

2 cups water
1 envelope Lipton noodle soup mix with real chicken broth
1 (7 oz.) can Tuna, drained and flaked
1 (10 oz.) package frozen mixed vegetables
1/4 cup all-purpose flour
1 cup (1/2 pint) light cream or half and half

In large skillet, bring water to a boil. Stir in Lipton noodle soup mix, Tuna, and vegetables. Simmer, covered, 5 minutes. Stir in flour blended with cream.

Bring to the boiling point, then simmer uncovered, stirring constantly until sauce is thickened, about 5 minutes. Top, if desired, with buttered bread crumbs and Parmesan cheese.

Makes 4 servings

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