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Cannellini and Tuna Salad

2 c Cannellini Beans Master Recipe
6 oz Tuna; canned, drained
1/2 Small red onion; finely chopped
3 tb Red wine vinegar
2 tb Olive oil
1 tb Fresh parsley; chopped
Salt and pepper; to taste

Combine all ingredients and divide among 4 salad plates.

NOTES : Serve with crusty bread.

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