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Confetti Tuna In Celery Sticks

1 can (3 1/4 oz.) Starkist Tuna, drained and flaked
1/2 cup shredded red or green cabbage
1/2 cup shredded carrot
1/4 cup shredded yellow squash or zucchini
3 Tbsp. reduced-calorie cream cheese, softened
1 Tbsp. plain low-fat yogurt
1/2 tsp. dried basil, crushed
Salt and pepper to taste
10 to 12 (4 inch) celery sticks with leaves, if desired


In a small bowl toss together Tuna, cabbage, carrot and squash. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste. With small spatula spread mixture into celery sticks.








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