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Company Tuna Bake

4 oz. (1 cup) elbow macaroni
1 (3 oz.) package cream cheese, softened
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (6 1/2 or 7 oz.) can Tuna, drained and flaked
1 Tbsp. chopped canned pimento
1 Tbsp. chopped onions
1 tsp. prepared mustard
1/3 cup milk
1/2 cup dry bread crumbs
2 Tbsp. butter or margarine, melted


Cook macaroni using package directions; drain. With electric mixer, blend cheese and soup; stir in next 5 ingredients. Turn into a 1 1/2 quart casserole. Mix crumbs and butter or margarine; sprinkle over Tuna mixture. Bake in a moderate oven (375 F) for 20 minutes.


Serves 4








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