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Company Tuna Bake

1 cup elbow macaroni, raw
1 (3 oz.) package cream cheese
1 (10 oz.) cream of mushroom soup
1 (6 1/2-7 1/2 oz.) can Tuna, drained and flaked
1/3 cup milk
1 tsp. prepared mustard
1/2 cup dry bread crumbs
2 Tbsp. melted margarine

Cook macaroni according to directions and drain. With electric mixer, blend cream cheese with cream of mushroom soup; stir in Tuna, milk, mustard and macaroni. Turn into 1 1/2 quart casserole. Mix crumbs and margarine. Sprinkle over Tuna mixture. Bake in moderate oven at 375 F for 20 minutes.

Serves 4 or 5. *Easily doubled.

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