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Company Tuna Bake

1 (3 oz.) package cream cheese
1 can cream of mushroom soup
1 (6 1/2 oz.) can Tuna (drained and flaked)
1 Tbsp. chopped onion
1 Tbsp. prepared mustard
1/4 cup milk
1 cup macaroni (cooked and drained)
1 1/2 Tbsp. chopped pimento (optional)


Topping:
1/2 cup dried bread crumbs
2 Tbsp. butter or margarine


Soften cream cheese. Blend in soup with electric mixer. Stir in Tuna, onions, mustard, milk, macaroni and pimento. Pour into 1 1/2 quart casserole dish.


Mix bread crumbs and butter (sprinkle over top). Bake 350-375 F for 20-25 minutes or until heated.





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