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Cold Tuna Parmesan Salad

2 cups elbow macaroni, cooked al dente
1 cup mayonnaise
1/3 cup grated Parmesan cheese
2 Tbsp. milk
2 cans Tuna in water drained
1 package frozen chopped broccoli, thawed
Dash seasonings
Lemon pepper
Garlic powder
Cayenne pepper
Salt
Onion


Cook elbow macaroni, set aside. Mix mayonnaise, cheese, milk, seasonings in large bowl, toss and add elbows, Tuna, broccoli, blend thoroughly cover, chill 3 to 4 hours stirring occasionally. Serve cold.


6 to 8 servings








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