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Church Supper Tuna Bake

3/4 cup green pepper, chopped
3 cups sliced celery
4 Tbsp. margarine
1 cup chopped onion
3 cans cream of mushroom soup
2 cups milk
3 cups cheese
24 oz. medium noodles
1 1/2 cups mayonnaise
3 small cans Tuna
1 (4 oz.) can chopped pimentos, drained

Cook green pepper, celery, onion in margarine. Blend soup, milk, and onion mixture and heat. Add cheese and melt. Cook noodles. Toss noodles with 2 cans of soup and put in pan of 18x12x2 inches.

Mix soup, mayonnaise, pimentos, and Tuna. Pour over noodles. Mix, nuts on top, if desired. Bake at 375 F for 40 minutes.

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