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Chopstix Tuna

1 (10 1/2 oz.) can cream of mushroom soup
1/4 cup water
2 cups chow mein noodles
1 (1 1/2 oz.) can white Tuna, water packed and drained
1 cup sliced celery
1/2 cup salted cashews
1/4 cup chopped onion
Dash of pepper

Combine soup and water; add 1 cup noodles, Tuna, celery, onion, cashews, and pepper. Place in 1 1/2 quart casserole. Sprinkle 1 cup noodles over the top.

Bake, uncovered at 375 F for 15 minutes. May garnish with mandarin orange slices.

Serves 4

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