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Chopstick Tuna

1 cup chopped celery
1 cup cashews
2 Tbsp. minced dry onions
2 cups chow mein noodles
1/4 cup condensed milk
1 can cream of mushroom soup
14 oz. Tuna


Drain Tuna and break apart. Mix milk and soup in a bowl. Add other ingredients, reserving 1 cup chow mein noodles, and mix well. Place in greased casserole dish and top with the reserved noodles. Bake 15-20 minutes at 375 F.


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