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Chix tuna Salad

12 1/2 oz. can chicken
12 1/2 oz. can Tuna in water
1/2 cup chopped celery
1/2 cup chopped green pepper
3 Tbsp. minced onion
3 Tbsp. pickle relish
1 cup mayonnaise
3 Tbsp. Ranch dressing
3/4 tsp. Mrs. Dash seasoning
4 cups cooked pasta (any kind), cooled

Mix all ingredients in a large bowl. Chill for about 1 hour. Serve with crackers or as a main dish. *Add for variations: 1 cup frozen peas, cooked and cooled or 1 cup shredded Colby or cheddar cheese or 2 medium diced apples and 1/3 cup chopped walnuts minus pasta or 1/3 cup carrots, cauliflower and broccoli.

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