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Chicken Tuna Bake

2 cans cream of mushroom or chicken soup
1/2 cup milk
3 cups cooked, chopped chicken
1 1/3 cups finely chopped celery
1 can (6 1/2 oz.) Tuna, drained
1/4 cup finely chopped onion
1 can (3 oz.) chow mein noodles
1/3 cup slivered almonds


Combine soup and milk in 2 quart casserole. Blend well. Stir in chicken, Tuna, celery, onion and chow mein noodles. Cover. Microwave 8-10 minutes on high, until hot in center. Sprinkle with almonds. Let stand 3 minutes covered before serving.





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