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Cheesy Tuna Salad Cup

4 Sunshine shredded wheat biscuits
1 (7 oz.) can Tuna, drained & flaked
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1/2 cup mayonnaise
Salt & pepper to taste
1 slice processed cheese, cut into strips


Scoop out centers of biscuits with small sharp knife to make cups. Place scooped out centers in bowl; add Tuna, celery, onion, about 1/2 cup mayonnaise, salt and pepper. Mix well and spoon into cups, dividing evenly. Top each cup with 2 cheese strips. Bake at 375 F for about 20 minutes, until cheese is melted and slightly browned.


Makes 4 servings



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