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Cheesy Tuna Pie

1 can condensed Cheddar cheese soup
1 can Tuna, drained (13 oz. can)
1 (10 oz.) package of vegetables (your choice, mixed or single kind)
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) package crescent rolls (Pillsbury)

In a saucepan, mix undiluted soup and all other ingredients (except rolls) until heated thoroughly. Spoon hot Tuna mixture into baking pan. With hands, roll each biscuit into an 8 inch rope. Then place these lattice style (crisscross) over Tuna mixture.

Bake at 400 F for 25 to 30 minutes or until biscuits are brown.

Serves 4

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