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Cheesy Tuna Macaroni

1/2 of a 1 lb. package Creamettes elbow macaroni (2 cups) uncooked
1 (11 oz.) can condensed cheddar cheese soup
1 1/4 cups milk
1/2 tsp. ground mustard
1/2 tsp. seasoned salt
1/2 tsp. ground black pepper
1 cup (4 oz.) shredded Swiss cheese
1 (6 1/2 oz.) can chunk light Tuna in water (drained)
1 (2.8 oz.) can or 1 1/2 cups French fried onions
1 cup chopped celery
1 Tbsp. chopped pimento (optional)

Prepare macaroni; drain. Combine soup, milk, seasoning, 1/2 cup Swiss cheese, Starkist chunk light Tuna, 1 cup onions, celery, and pimento. Stir in macaroni; mix well.

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