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Cheesy Tuna and Twists

8 oz. uncooked corkscrew macaroni
2 Tbsp. butter
1 package (10 oz.) frozen mixed vegetables (thawed)
1 can cream of mushroom soup
3/4 cup milk
1 cup shredded cheese
Dash of salt & pepper
1 can Tuna, drained

Cook macaroni according to package directions; drain. Meanwhile in a skillet over medium heat, cook vegetables in butter, 2 minutes, stirring often. Add soup to skillet; stir until smooth, then add milk. Add cheese, salt and pepper. Heat until cheese melts. Stir in Tuna and cooked macaroni. heat through.

Makes about 6 cups

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