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Cheesy Tuna and Corn Chowder

1 package Tuna Helper mix for cheesy noodles & Tuna
5 cups water
1 can (11 oz.) whole kernel corn with red & green peppers, undrained
2 Tbsp. grated Parmesan cheese
1/8 tsp. pepper
1 can (about 6 1/2 oz.) Tuna in water, drained
2 Tbsp. chopped fresh parsley or 1Tbsp. dried parsley flakes


Heat sauce mix, water, corn, cheese and pepper to boiling in Dutch oven, stirring constantly; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in noodles and Tuna. Cover and cook 10 minutes longer. Stir in the parsley.


4 servings





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