Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cheesy Tuna and Corn Chowder

1 package Tuna Helper mix for cheesy noodles & Tuna
5 cups water
1 can (11 oz.) whole kernel corn with red & green peppers, undrained
2 Tbsp. grated Parmesan cheese
1/8 tsp. pepper
1 can (about 6 1/2 oz.) Tuna in water, drained
2 Tbsp. chopped fresh parsley or 1Tbsp. dried parsley flakes

Heat sauce mix, water, corn, cheese and pepper to boiling in Dutch oven, stirring constantly; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in noodles and Tuna. Cover and cook 10 minutes longer. Stir in the parsley.

4 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.