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Albacore or Yellowfin Tuna

1 c Vermouth
1/2 tb Lemon juice
1/4 ts Marjoram
1/4 ts Rosemary
1 Onion, chopped
1/2 Celery, rib, chopped
1 Bay leaves
1 1/2 tb Parsley, fresh, chopped
2 lb Tuna
1 1/2 tb Butter
1 1/2 tb Flour

Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish. Serve

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