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Cheddary Tuna Bake

2 1/2 cups (600 ml) cooked rice
4 packets George Washington's onion flavored seasoning and broth
1/4 cup (60 ml) chopped green pepper
2 Tbsp. (30 ml) butter or margarine
1 (10 1/2 oz.) can or (298 g) cheddar cheese soup
1/2 cup (120 ml) milk
1 (7 oz.) can or (198 g) Tuna, drained and flaked
1/4 cup (60 ml) dry bread crumbs

Cook rice according to package directions but add 2 packets Washington's to the water. Saute green pepper in 1 tablespoon butter; add soup. Blend in milk; add Tuna and 2 packets Washington's.

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