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Cheddar Tuna Quiche

2 1/4 cups cooked rice
4 eggs
2 Tbsp. margarine
1 1/2 cups shredded cheddar cheese (6 oz.)
1 (7 oz.) can Tuna, drained and in pieces
1 1/4 cups milk
1/2 tsp. salt (optional)
1/4 tsp. dry mustard
1/8 tsp. pepper
6 tomato wedges (optional)

Heat oven to 375 F. Combine rice, 1 beaten egg, butter and parsley. Turn into 9 inch pie pan. Firmly press mixture against sides and bottom of plate. Guiding up outside edge. Sprinkle with 3/4 cup cheese. Top with the Tuna and sprinkle with remaining cheese. Beat together milk, 3 eggs, salt, mustard, pepper and pour over. Top with remaining Tuna and bake 25 minutes.

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