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California Style Tuna Melt

4 slices bread or 4 (8") flour tortillas, cut diagonally into halves or 8 thin slices French bread
1/4 cup mayonnaise or salad dressing
8 thin slices of tomato
1 (8 1/4 oz.) can Tuna, drained & flaked
1/2 cup chopped red onion
Alfalfa sprouts
1 cup shredded cheddar cheese
1/2 ripe avocado, peeled, pitted & thinly sliced


Toast bread, if desired. Arrange pieces on a flat microwaveable plate or tray. Spread with mayonnaise. Place 1 tomato slice on each bread half. Top with Tuna, onion and some alfalfa sprouts, dividing evenly. Sprinkle cheese over bread. Cover with waxed paper. Microwave on high power for 2 to 4 minutes, or until sandwiches are heated through and cheese is melted, rotating dish once during cooking. Serve topped with avocado slices. Garnish as desired.


Makes 4 sandwiches





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