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Broccoli Tuna and Shells

3 cups macaroni shells (4 oz.)
2-3 large stalks, broccoli
1 can Tuna
2 medium to large tomatoes
2 tops dried basil
2/3 tsp. dried oregano
4 Tbsp. chopped red onion
5 Tbsp. olive oil
4 Tbsp. red wine vinegar
Salt and pepper to taste


Cook shells until tender. Steam broccoli. Drain both and rinse under cold water until cool. drain Tuna, cut up tomatoes. Beat together oil and vinegar and beat in basil and oregano. Chop onion. Combine broccoli, tomatoes, onion, shells, and Tuna. Mix in dressing gently. Season with salt and pepper. Serve at room temperature.





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