Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broccoli Tuna and Shells

3 cups macaroni shells (4 oz.)
2-3 large stalks, broccoli
1 can Tuna
2 medium to large tomatoes
2 tops dried basil
2/3 tsp. dried oregano
4 Tbsp. chopped red onion
5 Tbsp. olive oil
4 Tbsp. red wine vinegar
Salt and pepper to taste

Cook shells until tender. Steam broccoli. Drain both and rinse under cold water until cool. drain Tuna, cut up tomatoes. Beat together oil and vinegar and beat in basil and oregano. Chop onion. Combine broccoli, tomatoes, onion, shells, and Tuna. Mix in dressing gently. Season with salt and pepper. Serve at room temperature.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.