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Broccoli Tuna Roll ups

1 (10 oz.) can condensed cream of mushroom soup
1 cup milk
1 (10 oz.) can Tuna or boneless chicken
1 package frozen broccoli spears, 1 inch pieces
1 cup fresh diced tomatoes (optional)
1/2 cup cheese
1/2 can French fried onions
1 package flour tortillas


Combine soup and milk and set aside. Combine Tuna, broccoli, 1/2 cup cheese, 1/2 can fried onions. Stir in 3/4 cup soup mixture. Divide Tuna or chicken evenly between the tortillas and roll up. Place seam side down in a lightly greased 9 x 13 inch baking dish. Stir tomatoes into remaining soup and pour over top of tortillas. Bake covered at 350 F for 35 minutes. Sprinkle remaining cheese and onion on top. Bake for another 5 minutes.





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