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Broccoli Tuna (Or Chicken) Roll Ups

1 can cream of mushroom soup
1 cup milk
1 (10 oz.) can Tuna or chicken, drained & flaked
1 (10 oz.) package frozen broccoli spears, thawed, drained & cut in 1" pieces
1 cup (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can French fried onions
6 small (7") flour tortillas

Combine soup and milk; set aside. Combine Tuna, broccoli, 1/2 cup cheese and 1/2 can onions. Stir in 3/4 cup soup mixture. Divide Tuna mixture evenly between tortillas and roll; place seam side down in lightly greased 9 x 13 inch baking dish. Pour remaining soup mixture over tortillas. Bake, covered at 350 F for 35 minutes. Top center of tortillas with remaining cheese and onions. Bake uncovered 5 minutes.

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