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Bow Tie Tuna Salad

4 oz. bow tie pasta, cooked according to package directions & drained
1 cup red & green seedless grapes, cut into halves
1 (3 1/4 oz.) can Tuna, drained & flaked
1/2 cup coarsely chopped walnuts
1/4 cup lemon flavored yogurt
Lettuce leaves

Place the drained, cooked bow ties in a medium bowl. Add grapes, Tuna and walnuts to the bowl. Stir the yogurt into the salad, mixing well to moisten the salad. Arrange the lettuce leaves on 2 or 3 plates. Spoon the salad onto the lettuce, divide evenly among the plates. (If desired, chill up to 6 hours before serving.)

Makes 2 or 3 servings

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