Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bow Tie Tuna Salad

4 oz. bow tie pasta, cooked according to package directions & drained
1 cup red & green seedless grapes, cut into halves
1 (3 1/4 oz.) can Tuna, drained & flaked
1/2 cup coarsely chopped walnuts
1/4 cup lemon flavored yogurt
Lettuce leaves


Place the drained, cooked bow ties in a medium bowl. Add grapes, Tuna and walnuts to the bowl. Stir the yogurt into the salad, mixing well to moisten the salad. Arrange the lettuce leaves on 2 or 3 plates. Spoon the salad onto the lettuce, divide evenly among the plates. (If desired, chill up to 6 hours before serving.)


Makes 2 or 3 servings





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.