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Best Ever Tuna Salad

2 (6 oz.) cans Tuna fish, drained
4 hard boiled eggs, chopped
1 onion, minced
3 sweet gherkin pickles, chopped
Celery seed
Sweet gherkin pickle juice

Drain Tuna fish and place in a bowl. Add chopped pickle and moisten Tuna with pickle juice. Add chopped eggs and onions; mix with mayonnaise. Add celery seed to taste. Allow Tuna salad to stand 20 minutes so that the flavors mix. This is a hearty salad and goes well with toasted dill-flavored bread.

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