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Bean Sprout Tuna Chow Mein

1 chicken bouillon cube
1 cup water
1 Tbsp. soy sauce
Salt & pepper to taste
2 Tbsp. cornstarch
6 stalks celery, cut diagonally
2 medium onions, slivered
1 (6 oz.) can bamboo shoots, drained
1 (4 oz.) can mushrooms, drained
2 cups bean sprouts fresh, or 1 can, drained
2 Tbsp. oil
1 (7 oz.) can water packed Tuna, drained


Dissolve bouillon water. Add soy sauce, salt and pepper. Stir in cornstarch until dissolved. Slice celery diagonally 1/8 inch thick. Slice onions in very thin slices or slivers. Cut mushrooms in slices.





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