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Baked Tuna with Stuffing

1 cup ground raw carrots
1 cup ground raw celery
1/2 cup chopped onion (fine)
1/2 cup soft bread crumbs
1/4 cup butter (melted)
2 tsp. lemon juice
1/2 tsp. parsley
1/4 tsp. garlic powder
1 lb. Tuna Steaks
Salt and pepper


Combine vegetables, crumbs, melted butter, lemon juice and seasonings to make stuffing.


Place Tuna Steaks in lightly greased pan. Sprinkle with salt and pepper. Mound stuffing over each steak. Bake 400 F for 25 minutes.


Serves 4





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