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Baked Tuna Salad

1 (7 oz.) can Tuna, drained and flaked
1/4 cup evaporated milk
1 (8 oz.) can water chestnuts, drained and sliced thin
1/2 cup mayonnaise
1 cup finely chopped celery
1 tsp. minced onion

Mix Tuna, celery, and chestnuts together. Blend mayonnaise with milk and add to Tuna mixture. Add onion; mix well. Put in shallow 1 quart baking dish. Sprinkle with cracker crumbs. Bake in 350 degree oven 30-35 minutes or until bubbly.

Variation: Substitute 1 cup chopped almonds for water chestnuts.

4-6 servings

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