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Baked Tuna Or Salmon

1/4 cup chopped celery & onion
6 Tbsp. butter
3 Tbsp. flour
1/4 tsp. paprika
3/4 cup milk
1 large can Tuna or Salmon, drained
2 cups soft bread crumbs
1 egg
2/3 cup crushed soda crackers


Saute celery and onion in 3 tablespoons butter until tender. Stir in flour, paprika and a dash of salt. Add milk and cook and stir until thick and bubbly. Cool slightly. Flake Tuna or Salmon and bread crumbs into first mixture. Place 1/2 of this mixture into a loaf pan and lay 3 slices of cheese on top. Put on remaining 1/2. Beat egg with 1 tablespoon water and pour over mixture. Add cracker crumbs. Drizzle butter over top. Bake at 350 F for 30 minutes.





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