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Baked Tuna Chow Mein

1 can Tuna
3/4 cup cashew nuts
3 oz. can chow mein noodles
1/4 cup green onion, chopped
1 can cream of mushroom soup
1/2 cup celery, chopped
1/4 cup milk
1/2 cup green pepper (or less)
1 Tbsp. butter


Saute onion, celery, and green pepper until tender. Mix mushroom soup, milk and water together. Mix Tuna, nuts and half of the noodles. Put all in casserole. Save some of the noodles for the top.


Bake about 30 minutes in 350 degree oven until nicely browned.








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