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Baked Tuna and Noodles

1 Tbsp. margarine
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1 can (4 oz.) mushrooms, drained
2 (7 oz.) cans white Tuna (drain & flake)
1 medium tomato, chopped
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
3/4 cup mayonnaise
8 oz. cooked noodles
1/2 cup shredded Cheddar cheese


In small skillet, melt margarine over medium heat. Saute onion, green pepper and mushrooms, stirring frequently, about 5 minutes.


Stir together with next 6 ingredients. Add noodles, mixing well. Turn into greased 2 quart casserole. Top with cheese and bake uncovered at 400 F for 20 minutes or until heated and cheese is melted.





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