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Baked Tuna and Noodles

1 Tbsp. margarine or butter
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1 (4 oz.) can mushrooms, drained
2 (7 oz.) cans Tuna, drained and flaked
1 medium tomato, peeled and chopped
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
3/4 cup Hellmann's mayonnaise
1 (8 oz.) package noodles, cooked and drained
1/2 cup grated Cheddar cheese


In a small skillet, melt butter over medium heat. Saute onion, green pepper, and mushrooms, stirring frequently until tender (about 5 minutes). Turn into a greased two quart casserole. Top with cheese. Bake uncovered in a 400 degree oven for 20 minutes.


Serves 6





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