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Green Chili Tuna Grill

1 cn Tuna (7 oz) -- drained
1/2 c Green chilies -- chopped
2 tb Onion -- finely chopped
1/2 c Sour cream
1/2 c Swiss cheese -- shredded
Salt and pepper to taste
16 sl Rye bread
Butter or margarine -- Softned


Combine the first 7 ingredients and spread on 8 bread slices. Top with remaining slices. Spread outside of sandwich with butter or margarine. Cook on griddle over medium heat about 4 min. on each side. Heat until filling is heated through and bread is golden. 8 servings.




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