Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Artichoke Tuna Pasta Salad

1 (12 oz.) package large shells pasta
1 (14 3/4 oz.) jar marinated artichoke hearts
1 medium red onion, chopped
2 medium tomatoes, cut into bite size wedges
1 (12 1/2 oz.) can Tuna packed in spring water
1/2 cup Newman's Own salad dressing
Salt and pepper


Following package directions, cook pasta in a large kettle of boiling water, salted if desired until al dente. Drain, rinse with cold water and drain again. Turn in to a large bowl. Drain artichokes, combine with pasta. Add chopped red onion, tomato wedges, flaked Tuna and toss with salad dressing. Cover and refrigerate for at least 4 hours or until next day. Before serving season with salt and pepper to taste.


Makes 4 to 6 servings








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.