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Crunchy Tuna Bake

2 (3 oz.) cans French fried onion rings
1 (16 oz.) can cut green beans
2 (7 oz.) cans Tuna, flaked
1 (10 3/4 oz.) can cream of mushroom soup
1/4 cup milk
3 Tbsp. mayonnaise
1 tsp. curry powder
1 (8 oz.) can sliced water chestnuts

Reserve 1/4 cup of onions. Mix remaining onions, beans, Tuna, water chestnuts. Mix soup, milk, mayonnaise and curry powder in separate bowl. Fold into Tuna mixture. Pour into ungreased 2 quart casserole. Cover and bake 30 minutes at 350 F. Sprinkle with reserved onions and bake uncovered 5 minutes more. Serve.

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