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Grilled Citrus Tuna

1 lb Tuna steaks; (up to 2)
1 c Each orange and grapefruit juice
1/4 c Lime juice
1/2 c Dry sherry
1 ts Dried thyme
1/4 ts Cayenne pepper
1/4 ts Salt
1 tb Paprika


Mix juices, sherry, thyme, cayenne and salt in a shallow baking dish. Add fish and allow to marinate 3-4 hours in refrigerator. Preheat and oil grill. Remove fish from marinade. Place fish on grill and sprinkle with paprika. Turn after about 5-7 minutes and continue cooking for another 5-7 minutes.


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