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Sformato Di Fagiolini Con Tonno (French Beans with Tuna)

300 g Young thin green beans
300 g Tinned tuna
50 g Butter
2 tb Extra virgin oil
Dry oregano
1 ts Chopped parsley

Boil the beans in salted water until tender.

Line 6 ramekin dishes with the beans.

Put all the other ingredients in a food processor and mix until soft and amalgamated. Fill the ramekins and refrigerate for one hour.

Reverse on a platter and top with a drizzle of oil before serving.

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