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Grilled Tuna Steaks

1/2 cup lime juice
1 clove garlic, minced
1 tsp. marjoram
4 (6 oz.) Tuna Steaks, about
3/4 inch thick each, skinned

Combine lime juice, garlic, and marjoram in an 8 x 8 inch glass baking dish and add the Tuna. marinate covered for 3 hours. Grill over medium heat for 8 to 10 minutes on each side, basting frequently with the marinade.

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