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Curried Tuna

1 cn (10 1/2-oz) condensed cream of mushroom soup; undiluted
1/3 c Milk
1 ts Curry powder
1 cn (6 1/2-oz) tuna; coarsely flaked

Into soup, in a saucepan, stir milk and curry powder. Add tuna; heat. Serve over toast or hot rice. Makes 4 servings.

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