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Grilled Tuna Burgers

1 lb Fresh tuna; ground
4 Cloves garlic; minced
1 ts Cayenne
1 tb Brown mustard
1/2 ts Salt


Mix everyting and make into 3 patties. Grill over high heat for 3 minutes per side. They should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime mayo.


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