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Macaroni Tuna Casserole

1 pk 7 1/4 oz. macaroni & cheese
1 cn 10 3/4 oz. condensed cream of celery soup, undiluted
1 cn 6 oz. tuna, drained & flaked
1/2 c Milk
1 c 4 oz.shredded cheddar cheese
Minced fresh parsley, opt.


Prepare macaroni and cheese according to package directions. Stir in soup, tuna, and milk. Pour into a greased 2 qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 degrees F for 20 minutes or until cheese is melted. Yield 4 servings.


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