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Tuna Quiche

1 Pie shell
2 cn (7 oz. each) tuna fish
6 sl American cheese
Onion powder
2 tb Flour
2 Eggs
1/2 c Milk

Drain tuna and crumble on to the bottom of the pie shell. Tear cheese into small pieces and put on top of tuna fish. Sprinkle onion powder on top - according to your taste. Mix flour, eggs, and milk together. Pour on top of contents of pie shell. Bake in a 350 degree oven for 45 minutes.

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