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Tuna Casserole

1/2 c chopped onion
2 10 oz cans cream of chicken soup
1 c milk
10 oz frozen peas
8 oz uncooked egg noodles
2 61/2 oz cans flaked tuna

Sprinkle onion in slow cooker. Mix soup and milk in large bowl. Add peas, noodles, and tuna, stir well. Turn into slow cooker. Cover and cook on low for 6-8 hours or high for 2 1/2 - 3 hours. Stir before serving

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